Appellation: Hi Vista Vineyard, Carneros, Sonoma County

Production: 72 cases

Fermentation: Méthode champenoise

Flavor Profile: Bright fruits on the nose with strawberry, a little apricot and toasty oak undertones. It starts out bright and lively from the crisp acidity, then you get light crème brûlée followed by a lingering, dry finish. 

Varietals: 100% Pinot Noir

Harvest Brix: 21.9°

Total Acidity: 8.3g/L

pH: 3.24 

Alcohol: 12.2%