Appellation: Hi Vista Vineyard, Carneros, Sonoma County
Production: 72 cases
Fermentation: Méthode champenoise
Flavor Profile: Bright fruits on the nose with strawberry, a little apricot and toasty oak undertones. It starts out bright and lively from the crisp acidity, then you get light crème brûlée followed by a lingering, dry finish.
Varietals: 100% Pinot Noir
Harvest Brix: 21.9°
Total Acidity: 8.3g/L